Friday, May 28, 2010

Better Late Than Never

My grandmother said that one could learn to like any food. I'm sure she could, though I doubt I'll ever learn to like yellow squash.

That said, there are several foods I came to like rather late in life:

  • Green olives (though I overdosed on these this week and was sick the next day, so I hope I didn't ruin it)
  • Sweet potatoes
  • Calamari
  • Tomatoes (I've always like tomatoes, but I only recently discovered how much I LOVE tomatoes)

2 comments:

the duchess said...

Yellow squash, eh? Mine would be shrimp, tomatoes, & mushrooms.

Anonymous said...

With eight tomato plants in our garden this year, I hope you can sate yourself when you come.
L.